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Italian Riviera cooking trip

 

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Dates & Prices
 

2008 DATES

PRICES (In US Dollars)
 

May 11 to 17
September 7 to 13
 

Trip Length:  7 days/6 nights

Price per person:  $3295

Single Supplement:  $750

 

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BOOKING
 

 

    

What's Included

  • Six nights accommodations

  • Cooking classes

  • Wine and food tastings

  • Services of local guides

  • Tours of local markets and sights on the itinerary

  • Transportation to the places on the itinerary

  • Most meals including wine

  • Airfare and local transportation to the location of the program are not included.
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